The ceramic coating on ceramic pots and pans will be damanged.
We recommend never to cook with ceramic cookware at high heat. Since the glazing occurs when the cookware is extremely hot, when cooking, the maximum heat the pan should be used at is medium-high heat. However, ceramic cookware is often fired up in a kiln (or oven) which makes the ceramic longer lasting, durable, stronger and less prone to damage. Once the cookware is fired up, usually the cookware is dipped in a glaze which provides stain resistance and a non stick coating. Most people hear the word ceramic and instantly think of clay pottery which breaks easily. 10-Minute Healthy Breakfast Recipe IdeasĬeramic cookware is new age cookware that is baked in a kiln (essentially a really hot oven).Best Stainless Steel Cookware Made in USA.
0 kommentar(er)
